14 inch Pre-Seasoned Cast Iron Wok, Chef's Pot(32cm)

Cast iron cookware is widely popular for its high temperature resistance and even heat conduction, making it the ideal choice for cooking your next meal! Our cast iron cookware is sturdy and durable, suitable for use on stovetops or in ovens, and is one of the most versatile cookware options in your kitchen! Name: Cast Iron Cookware Type: Wok Material: Iron Use: Cooking Non-stick: Yes Uncoated: Yes Manufacturing Process: Traditional hammer forging Applicable Stovetops: Gas stoves, induction cookers, ovens, grills Note: 1. It is not recommended to use cast iron pots for cooking soup or mung beans.

• Non-stick surface: All cutlery is suitable for cast iron cookware.
• Large handles: Large handles make it easy to move and lift cookware, thus taking up less space on the stove.
• Traditional hammering: Inheriting ancient techniques, high-density hammering, and stable heat storage.