Chef Pierre 8 Inch Unbaked Strawberry Rhubarb Pie 27 Ounce Size - 6 Per Case.
US$26.32
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US$26.32
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by www.hqtherapy.com
Free 30-day returns Details
Product details
| Management number | 240864646 | Release Date | 2026/07/16 | List Price | US$26.32 | Model Number | 240864646 | ||
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Chef Pierre® Traditional Fruit Pie 8" Unbaked Strawberry Rhubarb 6ct/27oz
A delightful melding of sweet strawberries and tart rhubarb fill our tender, flaky crust
- Traditional double crust pie crafted with carefully sourced ingredients
- A high ratio of fresh, whole fruit slices to bits/pieces creates an ideal profile and eating experience
- Filling has a firm, natural set providing a perfect slice
- No high fructose corn syrup, artificial flavors or colors from artificial sources
- Kosher KVH-D
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Rhubarb, Water, Palm And Soybean Oils, Sugar, Strawberries, Corn Syrup, Modified Corn Starch, Contains 2% Of Less Of: White Grape Juice, Salt, Maltodextrin, Vital Wheat Gluten, Lemon Juice Solids, Natural Flavor.
Storage
Keep Frozen
Preparation
Store Frozen Until Ready To Use. 1. Preheat Conventional Oven To 400 F Or Preheat Convection Oven 400 F (With Blower Fan On). 2. Remove Frozen Pie(S) From Carton; Place Pie(S) On Sheet Pan. 4) Bake At 400 F Conventional Oven 50-55 Minutes Or Bake In 400 F Convection Oven 45-50 Minutes (With Blower Fan On) Until Crust Are Light Brown Or Filling Starts To Boil. Note: Ovens Vary, Adjust Time And Temperature As Necessary. 6. Remove Pie(S) From Oven On Sheet Pan. Never Handle Hot Pie(S) By Edges Of Pie(S). Caution Filling May Be Hot 7. Cool To Room Temperature About 1 1 2-2 Hours Before Cutting Or Serving.
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