Cilantro, Long Standing (Coriandrum sativum) Herb Seeds, Easy to Regrow, Pollinator-Friendly, Great for Small Spaces, High Yields, Seeds by MySeeds.Co, You Choose The Amount (1 LB)

Discover the zesty taste and aroma of Cilantro, Long Standing (Coriandrum sativum) with this 1 oz seed packet containing approximately 3,500 seeds from MySeedsCo. This annual herb in the Apiaceae family is native to southern Europe, North Africa, and southwestern Asia, and is widely cultivated for its fresh, citrusy flavor and aromatic leaves. The Long Standing variety is known for its slower bolting characteristics, allowing for an extended harvest of flavorful leaves before it flowers. Cilantro thrives in full sun or partial shade, and prefers well-drained soil with regular watering. It can be grown from seeds, and successive plantings can ensure a continuous supply of fresh leaves throughout the growing season. The leaves are delicate and pinnately divided, resembling flat parsley leaves, and emit a distinct, refreshing scent. Both the leaves and seeds of cilantro are used in cooking, with the leaves adding a fresh, citrusy taste to a wide range of dishes, including Mexican, Indian, Middle Eastern, and Southeast Asian cuisines. The seeds, also known as coriander seeds, have a warm, nutty flavor with hints of citrus and are often used as a spice in curry powders, pickling blends, and baked goods. The plant typically reaches a height of 1 to 3 feet (30 to 90 cm) and is relatively easy to grow, making it a great addition to any garden.

• Botanical name: Coriandrum sativum, a widely cultivated herb known for its fresh, citrusy flavor and aromatic leaves. Slower bolting cultivar: Long Standing variety is bred to delay bolting, allowing for an extended harvest of fresh leaves before the plant produces flowers and seeds.
• Sowing method and planting time: Direct sow in Spring/Summer, ensuring well-drained soil and regular watering for optimal growth.
• Culinary versatility: Both leaves and seeds are used in cooking, contributing unique flavors to a wide range of dishes, including Mexican, Indian, Middle Eastern, and Southeast Asian cuisines.
• 1 oz (~ 3500 Seeds)
• 1/4 LB (~ 14000 Seeds)
• 1/2 LB (~ 28000 Seeds)
• 1 LB (~ 56000 Seeds)