Commercial Dim Sum Steamer with Dry Boiling Alarm, Ideal for Restaurant and Home Cooking

This stainless steel steamer is designed for healthy cooking enthusiasts. Featuring a powerful steam system, steam circulates from top to bottom and surrounds food for fast, even cooking.Features:1. Multiple steam holes operate simultaneously, providing a large cooking area.2. Wide temperature control range to accommodate various cooking needs.3. Water injection port with automatic alarm for low water levels.4. Drainage holes to prevent water accumulation and stains.5. Separate water adding and draining design to avoid interference.6. Independent water supply system with large capacity for extended operation.7. Anti-dry protection for safe use.Specifications:Product Name: 2/4/6-Hole Electric SteamerMaterial: Stainless SteelTemperature Control Range: 30-110°CPower: 2000/3000/4000WVoltage: 110/110VApplicable Steamer Size: 13-20cmPacking Size: 55*37*23cm (2 Holes); 54*52*23cm (4 Holes); 74*54*23cm (6 Holes)Package Weight: 6kg (2 Holes); 8kg (4 Holes); 11kg (6 Holes)Compatible Steamers: Steel, iron, wood, bamboo, etc.Package Contents:1 x Electric SteamerNote:1. Product size is manually measured; slight variations of 1-2cm may occur.2. For any inquiries, please contact us for prompt assistance.

• Precise temperature control with an intuitive knob, adjustable from 30°C to 110°C to suit a wide range of foods from delicate dim sum to hearty buns.
• Spacious cooking area featuring two, four, or six steaming holes for simultaneous preparation of multiple ingredients, ideal for busy commercial kitchens to save time and boost efficiency.
• Premium construction using thickened, corrosion-resistant stainless steel for durability, easy cleaning, and hygienic food preparation.
• Enhanced safety features include an integrated anti-dry burning system that prevents operation without water, automatically cutting power and triggering an alarm to ensure safe use and extend service life.
• Versatile compatibility with various basket types such as wooden, iron, or steel, adapting to diverse settings from breakfast shops to restaurants for flexible cooking workflows.