Fresh Roasted Coffee, Dark Brazil Coffee Pods, Medium-Dark Roast, K-cup Compatible, 72 Count

<h3>Dark Brazil Coffee Pods - Classic Pods</h3><p></p><h4>Dry Cocoa, Savory Walnut, Bold Body. Single-Origin Cerrado at a Medium-Dark Roast.</h4><p></p><p>Brazil produces more coffee than any other country, and most of what gets exported is commodity-grade. This isn't that. Fresh Roasted Coffee's Dark Brazil pods are single-origin Cerrado beans, grown at roughly 1,200 meters on rich mineralized soil, taken to a medium-dark roast that develops the bean's natural cocoa and walnut character without crossing into burnt or ashy territory. Bold, heavy-bodied, and smooth on the finish.</p><p></p><h4>Tasting Notes</h4><p></p><p>Bold and heavy-bodied: dry cocoa runs through the cup, finishing with a savory walnut note that lingers without turning bitter. Medium-dark roast. Strong, satisfying, and smooth, with no burnt edge.</p><p></p><h4>Who This Is For</h4><p></p><ul><li>Dark roast drinkers done with coffees that taste like burnt cardboard</li><li>Anyone who wants bold body without losing the bean's character</li><li>Drinkers who normally reach for French press or espresso and want a pod with that same character</li><li>Office coffee programs that need a crowd-pleasing dark roast</li><li>Drinkers building a single-origin rotation who want a bold, accessible entry</li></ul><p></p><h4>The Region Behind the Cup</h4><p></p><p>This coffee is grown in Cerrado, Brazil, a vast highland region with the climate profile that's made Brazil famous for coffee. High temperatures, rich mineralized soil, and consistent rainy seasons combine to create growing conditions that produce dense, full-bodied beans. At approximately 1,200 meters above sea level, these are high-altitude beans by any standard.</p><p></p><h4>Why This Dark Brazil Is Different</h4><p></p><p><strong>A Single Origin, Not a "Dark Roast Blend"</strong></p><p>Most "dark roast" coffees on the shelf are commodity blends taken dark enough to mask whatever's in the bag. This is one origin, one region, one harvest window. The cocoa and walnut notes are what Cerrado Arabica naturally develops when grown at altitude.</p><p></p><p><strong>Three Varietals That Define Cerrado</strong></p><p>The beans in this pod are Mundo Novo, Acaia, and Red Catuai, three classic Brazilian varietals known for body, sweetness, and chocolate-leaning cup character. Full natural processing preserves the natural sugars that translate into the dark roast's distinctive sweetness.</p><p></p><p><strong>Medium-Dark, Not Burnt</strong></p><p>The line between rich dark roast and over-roasted commodity is narrower than most roasters respect. Medium-dark on Cerrado beans is the sweet spot: long enough to caramelize the natural sugars and develop the cocoa depth, short enough to preserve the walnut finish.</p><p></p><h4>The Roastery Behind Your Cup</h4><p></p><p>Fresh Roasted Coffee operates an SQF-certified facility, one of the most rigorous food safety standards in the industry. We roast on advanced, eco-friendly roasters that use less fuel and produce fewer emissions, and our 2024 solar array makes us one of the cleanest commercial roasters in the nation. The most delicious coffee can also be the most sustainable.</p><p></p><p>The bold cup that doesn't apologize for being dark, or for tasting like coffee.</p><p></p><p><em>Ingredients: 100% Arabica coffee. OU Kosher certified. Produced in an SQF-certified, renewable energy-powered facility.</em></p><p></p><p><em>This single-serve coffee is compatible with many popular K-Cup brewing systems, including 2.0, and K-Supreme. Keurig, K-Cup, and K-Supreme are registered trademarks of Keurig Dr Pepper Inc. Fresh Roasted Coffee LLC is neither affiliated with nor approved by Keurig Dr Pepper Inc.</em></p>

• Single-origin Cerrado coffee taken to a medium-dark roast that develops natural cocoa and walnut character without crossing into burnt. Bold, heavy-bodied, and smooth on the finish. Grown at roughly 1,200 meters in Brazil's Cerrado region, full-natural processed, three classic Brazilian varietals - Mundo Novo, Acaia, and Red Catuai. OU Kosher certified, roasted in our SQF-certified, renewable energy-powered facility.
• Ingredients: 100% Arabica coffee. Certified Orthodox Union OU Kosher. Fresh Roasted Coffee pods are compatible with Keurig K-Cup and compatible brewers including 2.0 and K-Supreme machines. Fresh Roasted Coffee LLC is not affiliated with Keurig Dr Pepper, Inc.
• Fresh Roasted Coffee nitrogen flushes every pod to remove flavor-stealing oxygen and keep your coffee at its freshest and best tasting for as long as possible.
• Why Fresh Roasted Coffee? Because we're roasting the best coffees every day in the formats you're looking for, like traditional coffee pods, compostable coffee pods, and espresso pods. You'll find coffees from all around the world, organic and Fair Trade coffee, flavored coffee and more!
• FRC is committed to sustainability. Our coffee is sourced responsibly and our coffee pods feature a BPA-free #5 plastic cup and paper-based packaging. The grounds and filters are home compostable. Check with your local recycling center; not all products are recycled in all communities.
• We're pioneering a cleaner future for coffee. Our advanced, eco-friendly roasters unlock superior flavor using less fuel and producing fewer emissions, and our solar array now helps us operate as one of the most sustainable roasters in the country.
• COFFEE FOR EVERYBODY whether youre a casual coffee drinker or a third wave connoisseur. Fresh Roasted Coffee is powered by renewable energy, family-owned, sustainably sourced, and proudly roasted, blended, and packaged in the United States of America. We offer more than 80 varieties of whole bean and ground coffee, traditional and compostable coffee pods, espresso capsules, sachets, filter packs, and unroasted coffee.