GLEAVI 304 Stainless Steel Dough Scraper Set 2pcs Kitchen Gadget for Baking Pizza and Pastry Heavy Duty Dough Cutter Smooth Edge for Professional Chefs
Product details
| Management number | 247279526 | Release Date | 2026/08/16 | List Price | US$9.40 | Model Number | 247279526 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Package Include 2 x dough cutter Features - Material: Stainless steel dough chopper. - Size: About 12 x 3cm. - Color: Silver. - Suitable for dough and pizza scraper. It can be used for scraping, crushing, chopping dough slicer. - Made of for and use stainless steel dough slicer. - Easy to clean and maintain Pizza Cutter. - Great for cutting dough, sectioning crusts, scraping baking sheets, chopping veggies and more dough cutter. - Designed to scrape and dough, has an handle.Goods Informationdough chopper Made of stainless steel, and use.dough slicer The ergonomic and comfortable design for easy holding.stainless steel dough slicer It is to use in the restaurants, food shops, catering as well as griddle grill accessories for your home kitchen or backyard barbecue
- Dough chopper:easy to clean and maintain,pizza cutter
- Dough slicer:suitable for dough and pizza scraper it can be used for scraping, crushing, chopping,pizza cutter
- Pizza cutter:great for cutting dough, sectioning crusts, scraping baking sheets, chopping veggies and more,dough slicer
- Stainless steel dough slicer:designed to scrape and dough, has an handle,pizza cutter
- Dough cutter:made of for and use,pizza cutter
| ASIN | B0F9VZGWX5 |
|---|---|
| Brand Name | GLEAVI |
| Item Length | 4.72 Inches |
| Item Weight | 0.79 Pounds |
| Manufacturer | GLEAVI |
| Model Number | WT5612IAFTTV27074VLR4E |
| Item Type Name | kitchenknife |
| Included Components | Scraper |
| Manufacturer Part Number | WT5612IAFTTV27074VLR4E |
Bestseller ranking
Pizza Cutters
Customers who viewed this product also viewed
Tap & Die Sets
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form