GRIDMANN 18" x 26" Commercial 4 Count Long Aluminum Baguette Pan, Perforated French Bread Loaf Baking Pan

Baguette pans are a staple in professional bakeries and commercial kitchens for crafting the perfect baguette. Gridmann's four loaf baguette pan features a perforated design that promotes even heat distribution and airflow around the dough, resulting in crispy crusts and light, airy interiors. Measuring 18" x 26", this pan is compatible with commercial ovens only, ensuring reliable performance. Gridmann's baguette pan features a glazed non-stick coating for easy release of the baked goods. The bread loaf pan is designed to maintain a uniform shape and size for each baked loaf without any tears or uneven crust. The pan's four evenly shaped mold compartments support the dough during baking, preventing it from spreading and helping create a classic French bread loaf. This consistency is essential for bakers to achieve a professional appearance and taste in every loaf. With this baguette pan, bakers can confidently produce baguettes that look and taste great every time. Gridmann's 4-loaf baguette pan is designed not only for durability and performance but also for everyday convenience. Its size is perfect for commercial bakery racks, and its aluminum frame is designed for easy sliding onto standard bun pan racks. This feature offers numerous benefits, saving time and streamlining operations in busy commercial kitchens. Care Instructions: Hand wash only to maintain the finish and keep the baguette pan durable for years. Dry the pan thoroughly after washing. Do not use metal scour pads or sharp utensils on the pan. Size: 4 Loaf Baguette Pan Dimensions: 18" x 26" - Full Pan Size NOTE: These 18" x 26" full-size pans are designed exclusively for commercial kitchen ovens. They are NOT suitable for standard home ovens.

• 4 Loaf baguette pan: Gridmann's glazed four loaf baguette pan measures 18" x 26" and is designed for use in commercial ovens only. Due to its large size, this pan will not fit in a standard home oven. This pan fits all standard restaurant bakery racks. It seamlessly glides on and off bakery racks, streamlining the baking process and ensuring optimal efficiency in a busy bakery environment.
• Commercial-grade construction: This French bread pan is crafted from heavy-duty, commercial-grade 3003 aluminum and features durable construction, which helps maintain the pan's shape and performance over time, even with frequent baking.
• Perforated design for even baking: This loaf pan features a perforated design with holes that allow air to circulate around the dough, ensuring even baking and a crispy crust. The baguette pan's four individual molds ensure each loaf maintains a uniform shape and size. The perforations help achieve the baked bread loaves' perfect texture and golden crust color.
• Non-stick glazed surface: This baguette pan features a clear, food-safe, glazed coating that prevents the dough from sticking, making it easier to release the baguettes. This coating also simplifies the cleaning process, saving bakers time and effort.
• Easy to clean: Hand wash only to maintain the finish and keep the baguette pan durable for years. Dry the pan thoroughly after washing. The glazed coating also simplifies cleanup, as stuck-on dough is less of a concern.