MAGICLULU Thickened Carbon Steel Nonstick Round Cake Mold 11.22 Inch Baking Pan for Oven Pizza and Savory Dishes Versatile Kitchen Bakeware

DescriptionThis baking pan is made of durable carbon steel material, safe and easy to use, not easy to break or deform, long serving life. A must-have tool for cake lovers. Nonstick and , the release of food. The pizza carbon steel pan is great for baking your own homemade , fresh . Can meet baking needs. Features🍕🍕- Color: Black🍕🍕-Material:Carbon steel🍕🍕- Size: 28.50X28.50X3.50cm/11.20X11.20X1.38in- The construction of this baking pan is made of thickened carbon steel, ensuring durability and reliability.- With effortless release, baked goods can be easily removed from pan without sticking, cleaning a breeze.- This round cake pan is for baking classic cakes and delicious , providing versatility in kitchen.- The antislip design on the edges of the pan enhances safety during use, preventing accidental slips or spills.- This baking pan is ideal for various baking and roasting purposes, making it a versatile addition to kitchen.Package Including1 x Pizza Pan

• Non-Stick Thickened Carbon Steel: This 11.22-inch round cake mold is crafted from thickened carbon steel with a smooth brushed finish, providing a non-stick surface that allows effortless release of baked goods and easy cleaning
• Warp-Resistant Design with Rolled Edges: Equipped with thick rolled edges to prevent warping during baking, this round baking pan maintains its shape while protecting your hands from sharp edges
• Versatile Baking Pan for Multiple Uses: Suitable for baking cakes, , and roasting various foods, this round baking pan is a versatile addition to your kitchen bakeware collection
• Oven and Freezer Safe for Convenience: Designed to withstand both oven and freezer temperatures, this cake mold offers flexibility in preparation and storage, with hand washing recommended to maintain its lifespan
• Ideal for Home and Professional Use: This sturdy and reliable round pizza pan is suitable for home kitchens, hotels, restaurants, and cooking schools, supporting a variety of baking needs