Niclaw Gourmet Nasi Lemak Bundle: One Bottle of Spicy MasFood SF Nasi Lemak Sambal + One Bottle of Nyonya Nasi Lemak Sambal (Mild Spiciness) + One Packet of Grade 5A Sabah's Blue-Eyed Dried Anchovy

The best combination of sambal you will get. One from the mildly spicy nyonya sambal, on the other hand, SF sambal nasi lemak has a spiciness that only the courageous one can manage, therefore mix both sambal to get the best of both! Top it with deep fried anchovies and a hard-boiled egg and everything will be perfect.

• Easy recipe for coconut rice using rice cooker. 400g rice, 400ml thick coconut milk and 400ml water (reduce water if using steamer or pressure cooker), 2 tsp of pale pandan powder made into paste using hot water, one tsp of bubur lambuk spice (or your own spice mix) and salt to taste (serves 6).
• MasFood SF Nasi Lemak Sambal Spicy 250g, Halal, exp 10th Ot 2026, No belacan 6-8 servings Ingredients: Dried chili, palm oil, garlic, onion, shallot, dried shrimps, anchovies, MSG, sugar, salt, sodium lactate, sodium erythorbate and grapefruit seed extract. ​Sauté 2 large sliced onions. Add a bottle of nasi lemak sambal. Add 100ml water and gula melaka or brown sugar according to preference. Serve with coconut rice.
• MasFood Nyonya Sambal Nasi Lemak Mild 240g, Halal, exp 10th Jun 2027 6-8servings, contains belacan Ingredients: Onions, chilli, sugar, salt, shrimps, anchovies, shrimp paste (belacan), palm paste, Palm oil, garlic, MSG ​No preservatives, No artificial colouring ​​Sauté 2 large sliced onions. Add a bottle of nasi lemak sambal. Add 100ml water and gula melaka or brown sugar according to preference. Serve with coconut rice.
• Grade 5A Premium Dried Anchovy Ikan Bilis Mata Biru Tawau BB 8th Apr 2027 Headless, gutted, reduced salt. (highest grade in the market) INGREDIENTS: Anchovy and salt No need to wash bilis. Deep fry in hot oil for 15 seconds. Drain and serve.​ Keep in cool dry place, away from direct sunlight. Keep balance in airtight container. Refrigerate.