Orave Sourdough Starter Kit - 13-Piece Bread Baking Supplies with Auto-Vented Glass Jars, Round and Oval Banneton Proofing Baskets, Bread Lame, Dough Whisk and Scraper

Most home bakers start with sourdough using makeshift tools — a repurposed mason jar, a rubber band to gauge the rise, and a sharp knife instead of a lame. It works until it doesn't. Orave's 13-Piece Sourdough Starter Kit brings together the tools that cover each stage of the sourdough process so you can focus on technique rather than hunting for missing gear. Starter maintenance begins with two glass jars (750 mL and 1,000 mL) fitted with auto-vented lids that automatically release pressure during active fermentation while keeping the culture visible through clear glass. Built-in mL markings, an elastic feeding band, and tracking tape let you monitor starter rise after each feeding without guesswork. Two thermometer strips help you track both the dough and ambient temperatures during bulk fermentation. When it is time to shape, a wood-handled dough whisk handles initial mixing and a metal dough scraper with wood handle takes over for folding and dividing. Two banneton proofing baskets — a 10-inch round for boules and a 13-inch oval for batards — both come with linen liners and decorative wood stencil inserts that press flour patterns into the crust. A bread lame with 5 replacement blades and a protective case handles scoring, and a silicone mat and anti-slip jar sleeve round out the set. An instruction sheet is included to walk you through each tool. This is a tools-only kit. It does not include starter culture, flour, or any food items. The starter is yours to grow — these are the tools to support it.

• STARTER MAINTENANCE TOOLS: Two glass jars (750 mL and 1,000 mL) with auto-vented lids that release pressure during active fermentation, built-in mL markings, elastic feeding band, and tracking tape to measure rise — tools only, starter culture and food items are not included
• MIXING AND SHAPING: Wood-handled dough whisk for incorporating flour and water into starter or initial dough mix, and a metal dough scraper with a wood handle for folding, dividing, and cleaning dough from work surfaces
• TWO BANNETON SIZES: 10-inch round banneton for boule-shaped loaves and 13-inch oval banneton for batard shaping — both include linen liners for easier dough release and decorative wood stencil inserts for flour patterns on the crust
• SCORING AND BLADE SAFETY: Bread lame with 5 standard-size replacement blades for extended use and a protective storage case to keep blades secure between bakes — no loose blades in the drawer
• 13-PIECE BAKING TOOLS SET: Also includes two thermometer strips for tracking fermentation temperature, a silicone mat (210 mm) for stable scoring prep, a silicone anti-slip sleeve for jar grip, and an instruction sheet to help you get started — a focused toolkit for your sourdough setup or gifting to a home baker