Organic West Coast Roast

Organic West Coast Roast

By far our darkest roast, West Coast is an homage to the late

Alfred Peet, founder of Peet's Coffee and Tea. Legend has it that in the 60's and 70's when Alfred's brand was catching on, other roasters had a difficult time convincing their clients in the San Francisco Bay area that their coffees were high quality unless they were roasted dark like Peet's.

West Coast is a very rich, darkly roasted coffee with thick mouthfeel and an interplay of chocolate and roast-driven flavors. A favorite among our wholesale clients, West Coast is best enjoyed as a drip coffee or French press with a bit of cream.

All orders placed by 5am PST will roast and ship the same business day. All orders placed after 5am PST will roast and ship the following business day.

SPECIFICATIONS

ORIGIN //

Guatemala

FARM + PRODUCER //

Association of Special Coffee Producers of Huehuetenango (ASOPCE) | 450 members

REGION //

Huehuetenango, Guatemala

PROCESS //

Fully washed and dried in the sun

ALTITUDE //

1350-2050 masl

VARIETAL //

Bourbon, Catuai, Caturra, Pache, and San Ramon

HARVEST //

December-April

CERTIFICATIONS //

Organic

WE RECOMMEND

Why buy from Espresso Outlet?

When buying from Espresso Outlet, you get the safety and guarantee of our webstore and customer service at the exact same price. When you order, the roaster receives your order immediately and it will be shipped from their roasting facility. It's the best of both worlds!

Why buy from Espresso Outlet? When buying from Espresso Outlet, you get the safety and guarantee of our webstore and customer service at the exact same price. When you order, the roaster receives your order immediately and it will be shipped from their roasting facility. It's the best of both worlds!