Woodinville Port Finished Straight Bourbon

Woodinville Port Finished Straight Bourbon is an exceptional small-batch whiskey crafted in the heart of Washington State. Aged in new American oak barrels and finished in ruby port casks from a top-tier winery, this expression brings bold richness and layered complexity to the table. From its deep amber hue to its velvety finish, it’s a masterclass in precision and flavor.

Key Features:

• Straight Bourbon aged and finished with premium care

• Finished in ruby port casks for additional depth and fruity character

• Crafted using pot distillation for robust, nuanced flavors

• Made in Washington State with locally grown corn, rye, and malted barley

• Bottled at 90 proof / 45% ABV

• 750ml bottle — perfect for collectors and craft bourbon lovers

• Award-winning producer, revered in craft whiskey circles

Product Details:

• Distillery: Woodinville Whiskey Co.

• Region: Washington State, USA

• Type: Straight Bourbon Whiskey

• Cask Finish: Ruby Port Wine Casks

• Distillation: Pot Distilled

• Mash Bill: Corn, Rye, Malted Barley

• Alcohol by Volume: 45% ABV (90 Proof)

• Bottle Size: 750ml

• Release Type: Limited/Seasonal

Tasting Notes:

• Nose: Rich aromas of dark cherry, roasted nuts, vanilla bean, and toffee

• Palate: A layered, full-bodied profile featuring notes of plum, dark chocolate, caramelized sugar, cinnamon spice, and red fruit from the port cask influence

• Finish: Long and warming, with hints of leather, oak, and soft port wine sweetness

Suggested Pairings:

• Food: Grilled ribeye, smoked brisket, dark chocolate torte, cherry-glazed pork

• Cheese: Aged cheddar, blue cheese, gouda

• Cigar: Medium-bodied cigars with earthy or fruity tones

• Cocktails: Manhattan (with port syrup), Boulevardier, Old Fashioned (with fig bitters)

FAQs:

• Q: Is this bourbon sweet?
  A: While not overly sweet, the port finish adds a fruit-forward touch balanced by oak and spice.

• Q: Is this a limited release?
  A: Yes. Woodinville Port Finished Bourbon is produced in limited seasonal batches.

• Q: How should I drink it?
  A: Best enjoyed neat or with a drop of water to open up the port-influenced profile.

• Q: How long is it finished in port casks?
  A: Typically several months, just enough to add complexity without overpowering the bourbon base.