Rowena Humphreys: A New Years Resolution You Can Stick To

When it comes to healthy eating there are few people more well placed than Rowena Humphreys to share knowledge on how to maintain a healthy diet. And not only eat well, but still enjoying cooking and helping get more plants (vegetables, fruits, grains and beans) on your plate. Which in turn results in you being empowered to make healthy choices. London-based Rowena is a certified Food For Life Trainer working with the Physicians Committee for Responsible Medicine. She is also a graduate of Cornell’s Plant Based Nutrition course and a Founding Trustee of Made In Hackney. She has just commenced her studies in Human Nutrition BSc at Greenwich University in September 2017.

Rowena Humphreys’ mission is to help people get healthy through food. Below she outlines what to do if you’re fed up of dieting, or the latest food fad and want to:

. Learn how to make quick, healthy, delicious meals.
. Get more variety and whole foods into your diet.
. Have a personalised meal plan (to save time and money).
. Reduce or eliminate animal products, perhaps go vegetarian or vegan.
. Reorganise your kitchen to make it a more positive and tidy place.
. Understand how to read food labels and make healthy choices.
. Shop efficiently, make great use of leftovers and reduce waste.

Healthy Eating and New Year Resolutions

Healthy Eating and New Year Resolutions.Image: Pinterest.co.uk

The beginning of a new year is when we start to create new resolutions and set intentions for new habits. In the past I’ve normally made mine around health and how I would improve it, either through more exercise or diet—normally the latter. For me, a woman, I don’t think I’m alone. For instance, colleagues often enter the office come January eating their 200 calorie soups, with their new gym membership in hand and on a kick to lose weight.

Meanwhile, the media is showing photographs of beautiful air-brushed bodies signalling how you can lose weight fast. And get the stomach “we’ve always wanted” and the thigh gap we don’t need. Then comes the confusing messaging: count calories or don’t count calories, high carb-low fat versus high fat-low carb. It’s a nightmare, it’s confusing and so many people end up throwing their hands in the air proclaiming it’s too just hard.

How Rowena Humphreys Helps Make Your Goals Achievable

How Rowena Humphreys Helps Make Your Goals Achievable.Rowena Humpherys (left) and one of her dessert dishes (right) / Image: Rowenahumphreys.com.

Now don’t get me wrong, I like new year’s resolutions, but I also like my goals achievable. Yes a stretch-goal is good but a goal that will inevitably fail by February is no fun for anyone and, well, no one likes to “fail”.

So, about 4 years ago I made a change. A big one. I decided to cut animal products (in all forms) out of my diet, and by diet I simply mean what I eat, not the calorie counting kind. I originally made this change for my health following a serious amount of research. But the environmental and  animal welfare benefits are equally important to me. As a result of this change my life, my health and that of my family’s has shifted in ways I could never have ever imagined.

If you want to get healthy this coming year and are at all conflicted and confused about how to do it, here are a few simple tips that I’ve picked up and live by. As a result I will never have to lose weight as part of my new year’s resolutions again.

1/ Eat whole foods

Rowena Humphreys Eat whole foods.Foods close to their natural state maximize their nutrients / Image: Rowenahumphreys.com.

Simply put this means eating foods as close to their natural state, which in turn means getting more nutrients. Think about an orange (whole food) versus orange squash (processed). The former has lots of fibre, vitamins and nutrients. The latter has most of this good stuff taken out and added colours, flavours, sugars and preservatives added in.

By opting for foods close to their natural state we’re maximising nutrients which is great for our health.

2 / Select foods with a minimum number of ingredients

Rowena Humphreys Select foods with a minimum number of ingredients.Keep it simple and wherever possible make the time to make it yourself / Image: Rowenahumphreys.com.

I can thank a great lecture from the amazing Michael Pollen at The London School of Economics for this tip – listen to it here. If you’re making a vegetable pasta sauce you would probably use a range of fresh vegetables and herbs. If you buy it in a jar there will be many ingredients that aren’t actual “foods”, in addition to the veggies you’ll find preservatives, salt and sugar.

I say keep it simple and wherever possible make the time to make it yourself. Another nice tip that’s linked to this is, if you can’t pronounce an ingredient, don’t eat it!

3. Eat more plants

Rowena Humphreys Eat more plants.Make this coming year one where plants are the star of your plate / Image: Rowenahumphreys.com.

Regardless of whether you’re vegetarian, vegan or a self-confessed carnivore we can all agree that fruits, vegetables, grains and legumes are good for us and we’d be healthier if we ate more of them. Five a day is a great start but with a basic repertoire of recipes we can get even better. Packed full of fibre, vitamins, minerals and nutrients and naturally cholesterol free we are only benefitting. So make this coming year one where plants are the star of your plate.

So, in 2018 rather than opting for a “weight loss diet” opt for a change in diet that will result in long-term healthfulness. A healthfulness which can be sustained way after everyone else’s new year resolutions have fizzled out.

Taking Things A Step Further With Rowena Humphreys

Taking Things A Step Further With Rowena Humphreys.Rowena Humphreys runs cooking classes and works 1-2-1 with people / Image: Rowenahumphreys.com.

If you have digested all of the above and are hungry for more (sorry for the bad pun) then it might be worth pointing out that Rowena Humphreys is the Owner and Founder of V-Curious. It’s here that Rowena runs supper clubs, private dining and cooking classes. And also works 1-2-1 with people empowering them to get healthy through an informative and practical approach to getting healthy through food.

These half-day workshop encompass practical cookery demonstrations, interactive discussions and easy to implement tips and plans on how to make healthy food choices. Using practical 1-2-1 sessions, workshops and events that help people change their relationships with food, get healthy and improve their wellbeing.

You can also learn more about Rowena Humphreys on her personal website.


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